Artisan breads and pastries baked daily in the John’s House Kitchen
Artisan breads and pastries baked daily in the John’s House Kitchen
Topped with oats and red Leicester cheese.
Large white farmhouse style floured loaf.
Flat italian bread with fresh rosemary, seasalt, black olives and extra virgin olive oil.
Deep malty flavour, slightly firmer texture, great for toasting.
Wholemeal flour with oats and toasted grains.