Artisan breads and pastries baked daily in the John’s House Kitchen
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Topped with oats and red Leicester cheese.
Large white farmhouse style floured loaf.
Flat italian bread with fresh rosemary, seasalt, black olives and extra virgin olive oil.
Deep malty flavour, slightly firmer texture, great for toasting.
Vanilla custard filled doughnuts.
Wholemeal flour with oats and toasted grains.